Eggs Benedict

I purchased a Magic Bullet for my quick and easy blends. Found this easy recipe on the Magic Bullet Blog.

 

1 Egg poached

1 English Muffins

1 Slice Canadian Bacon

Hollandaise Sauce

3 Egg Yolks

1/4 teaspoon Dijon Mustard

1/2 cup melted butter

1 Tablespoon Lemon Juice

Dash of Tabasco Sauce – optional

Hollandaise Sauce Instructions:

1. Separate the yolk from the whites. Mix together; egg yolk, lemon juice, butter, mustard and Tabasco.
2. Poach egg, split muffin and toast and heat bacon
3. Assemble: put half of English muffin on a plate , add a slice of Canadian bacon, poached egg and pour Hollandaise sauce on top.
4. Eat and enjoy….