Slow Cooker Recipe – Spaghetti Meat Sauce

Slow Cooker Recipe: Spaghetti Meat Sauce

 

 

Spaghetti Meat Sauce

• 2 lb. Ground Chuck
• 1 lb. Italian sausage
• 1 cup chopped onions
• 1 cup chopped green peppers
• 1 cup chopped mushrooms
• 2 cloves garlic, minced
• 2 (1-lb.) cans tomatoes, chopped
• 1 (8-oz.) can tomato sauce
• 1 (12-oz.) can tomato paste
• 1 cup beef broth
• 2 Tablespoons dried parsley
• 2 Tablespoons brown sugar
• 1 dried oregano leaves
• 1 dried basil leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper

 

• Break up pieces of meat with a fork and mix together.
• Combine meat in a slow cooker with remaining ingredients.  Cover and cook on low 6 to 8 hours.
• Serve over hot spaghetti, noodles, or pasta.