Homemade copycat Outback bread with a bread machine.
Enjoy the Outback Bread every day using this copycat Outback bread recipe. I found this recipe at Pinterest — momcaster.com and had to try it. She used Oster Bread Machine which made a bigger loaf, but I needed to cut it in half to fit my machine. The sugar, honey and molasses makes it sweet so for me its not an everyday bread … maybe every other day. lol
If it last, let it cool and slice for a great sandwich. I love to make my own herb butter and eat it warm. I promise you, this bread will make it into your weekly rotation.
For those who don’t own a bread machine check out your local Goodwill. My machine was in great condition for $6.99. I figured I would gamble with $6.99 to see if I would use it … great purchase. Last week I paid $4.99 for Soft Sub Rolls… almost made me want to give up bread.
So what changes did I Embrace:
- New recipe
- Savings on bread
- New DIY
- Recycled bread machine
Here are some tips for a successful loaf:
- Warm water, coffee & milk to 100 degrees
- Set out butter ahead of time so it will be at room temperature
- Spray the honey measure cup with cooking spray for easy removal
- Use Iodine salt not sea salt
- Use the correct measuring utensil “dry vs. liquid” cups it makes a difference
Copycat Outback Bread
1/4 cup water
1/4 cup coffee
1/4 cup evaporate milk
<warm the top three ingredients to 100 degrees>
1 Tablespoon Butter <room temperature>
1/4 cup honey <spray your cup with cooking spray for easy removal>
1 1/8 cup bread flour <I used bread machine floor>
1 1/8 cup wheat flour
1/2 tablespoon cocoa
1/2 tablespoon sugar
1/2 tablespoon molasses
1/2 teaspoon salt
1 1/4 teaspoon bread yeast