I found this quick and easy Hollandaise Sauce recipe from “Magic Bullet Blog” where they were making Eggs Benedict.  I only eating fish so I swapped the Canadian Bacon for fresh Salmon.  I scrambled the whites (no waste)  and added spinach for a great twist on an old favorite, Eggs Benedict.

 

 

Hollandaise Sauce

3 Egg Yolks

1/4 teaspoon Dijon Mustard

1/2 cup melted butter

1 Tablespoon lemon juice

dash tabasco sauce ( optional)

 

1.  Separate the yolks from the whites

2.  Add lemon juice

3.  Add melted butter

4.  Add tabasco sauce

5.  Blend until smooth

6.  Toast muffin, add cooked salmon, spinach ,egg whites and top with sauce.