Chia Recipe: White Chili

When the temperature drops below 60 degrees and football is on Saturday, Sunday and Monday I become a football widow.  This is a great time for me to start experimenting with Chia Recipes.  Todays Chia Recipe: White Chili will be added to the rotation of fall favorites.  

I had heard people talk about how good White Chili was but I always stuck with the traditional recipe until my sister, Stephanie tasted White Chili at a  chili cook off.  She gave it rave reviews and tried it herself.  You know me; I had to try it too.   Sheila and I, always joke about how we never follow directions; this recipe was no exception.  We have been reading about the benefits of Chia Seeds so we wanted to start incorporating them into our meals.  This would be a great test, would we notice anything different.   Chia Seeds can be used as a thickener while adding nutritional benefits.  Chia Seeds are packed protein, fiber, omega 3’s and so much more, all without impacting taste.   Well, it was true, White Chili with Chia was a thick hearty meal. To make this White Chili with Chia seeds a no brainer I used a crockpot.  Yes, I put everything in the crockpot and went to work.  I used ground turkey and sausage, however any white meat will do.  (chicken, sausage or turkey) The only thing I had to do when I got home was make some Corn and Jalapeño muffins and I had an  awesome meal. Take the following ingredients; put them in the crockpot and you have superfood meal packed with favor. This is a must try dish.   Click below to order your Chia Seeds today.   White Chili with Chia Seeds: 1 lb ground turkey 1 lb ground sausage 1 bag white beans (use can if you drain and rinse) 2 Tablespoons Chia Seeds 1 cup corn 1 medium jalapeño (seeds and vein removed to less the kick) 1 medium onion 1 cup celery  2 garlic cloves 32 oz chicken broth  1 tablespoon ground cumin 1 package white chili season 1 tablespoon basil  Salt and pepper  Directions Put all in the crock pot and let it go.   Order your Chia Seeds Today.