Chia Recipe: White Chili
When the temperature drops below 60 degrees and football is on Saturday, Sunday and Monday I become a football widow. This is a great time for me to start experimenting with Chia Recipes. Todays Chia Recipe: White Chili will be added to the rotation of fall favorites.
I had heard people talk about how good White Chili was but I always stuck with the traditional recipe until my sister, Stephanie tasted White Chili at a chili cook off. She gave it rave reviews and tried it herself. You know me; I had to try it too. Sheila and I, always joke about how we never follow directions; this recipe was no exception. We have been reading about the benefits of Chia Seeds so we wanted to start incorporating them into our meals. This would be a great test, would we notice anything different. Chia Seeds can be used as a thickener while adding nutritional benefits. Chia Seeds are packed protein, fiber, omega 3’s and so much more, all without impacting taste. Well, it was true, White Chili with Chia was a thick hearty meal. To make this White Chili with Chia seeds a no brainer I used a crockpot. Yes, I put everything in the crockpot and went to work. I used ground turkey and sausage, however any white meat will do. (chicken, sausage or turkey) The only thing I had to do when I got home was make some Corn and Jalapeño muffins and I had an awesome meal. Take the following ingredients; put them in the crockpot and you have superfood meal packed with favor. This is a must try dish. Click below to order your Chia Seeds today. White Chili with Chia Seeds: 1 lb ground turkey 1 lb ground sausage 1 bag white beans (use can if you drain and rinse) 2 Tablespoons Chia Seeds 1 cup corn 1 medium jalapeño (seeds and vein removed to less the kick) 1 medium onion 1 cup celery 2 garlic cloves 32 oz chicken broth 1 tablespoon ground cumin 1 package white chili season 1 tablespoon basil Salt and pepper Directions Put all in the crock pot and let it go. Order your Chia Seeds Today.